These Lamb Weston french fries stay hotter and crispier up to twice as long as traditional fries due to our invisible potato starch coating. This popular cut with skin on adds extra appeal. Convection Oven 9 - 12 min 400°F Deep Fry 3 - 3 1/2 min 345 - 350°F
Skin On French Fries 5 lb
Keep frozen until ready to cook:
- Convection Oven 9 - 12 min 400°F
- Deep Fry 3 - 3 1/2 min 345 - 350°F
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.
Grade: A (EXTRA LONG FANCY-SEASONED FRIES)